Tuesday, November 25, 2008

Breads

Sweet Southern Cornbread
Things Needed:
1-Cast Iron Frying Pan (10")
2 cups self-rising cornmeal mix
1.5 cup buttermilk
1/4 cup oil
1 egg (beaten)
3 tbs sugar
Shortening

Preheat oven to 450
Grease cast iron frying pan with shortening and place on top rack of oven for 15-20 min. or until smoking hot.
While waiting for pan to heat up, mix all ingredients in a large bowl.
As soon a pan starts smoking pour contents of bowl into pan and place on middle oven rack for 25-27 min. until golden brown on top.
Always use a cast iron frying pan for best results

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